Difference between revisions of "Croque Madame"

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{{Item Infobox
 
{{Item Infobox
|Image=[[file:croque madame1.png]]
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|Image=[[file:croque madame1.jpg|350px]]
 
|Type=[[Food]]
 
|Type=[[Food]]
 
|Subtype=[[Recipe]]
 
|Subtype=[[Recipe]]
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?????
 
?????
 
==Additional Information==
 
==Additional Information==
 +
 +
==Real Life Recipe==
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===Introduction===
 +
*Active cooking time: 20 mins
 +
*Total cooking time: 20 mins
 +
*Serves 1
 +
 +
Although the croque madame is traditionally served as a sandwich in France, here we present Ignis’ healthier, yet equally delicious, open-faced variant.
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 +
===Ingredients===
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'''To make béchamel sauce:'''
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*2 tbsp butter (25g)
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*1 tbsp plain flour (8g)
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*½ cup milk (125 ml)
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===Step===
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1. Melt the butter into a saucepan and add the flour. Gradually add the milk, whisking continuously until the sauce is thick. Set aside.
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 +
'''To make croque madame:'''
 +
*2oz grated Gruyère cheese (50g)
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*1 slice of bread
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*2 slices of honey roast ham
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*1 lettuce leaf
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*1 egg
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===Steps===
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1. Toast your bread until your desired toastedness. Arrange the lettuce and ham, pour over the béchamel that was set aside, and sprinkle on some cheese. Pop under a grill until the cheese is nice and toasted and bubbly.
 +
 +
2. In a frying pan, fry an egg. You want to keep that yolk intact for optimal prettiness. Once cooked, place on top and you're done!
  
  
  
 
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]]
 
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]]

Latest revision as of 01:10, 4 May 2017

Croque Madame
Croque madame1.jpg
Information
Type Food
Subtype Recipe
SP 40
Effect Strength +30
Ingredients Birdbeast Egg, Gighee Ham
Acquired by Default

Croque Madame is a Recipe for a Cooked Meal.

Acquired By

?????

Additional Information

Real Life Recipe

Introduction

  • Active cooking time: 20 mins
  • Total cooking time: 20 mins
  • Serves 1

Although the croque madame is traditionally served as a sandwich in France, here we present Ignis’ healthier, yet equally delicious, open-faced variant.

Ingredients

To make béchamel sauce:

  • 2 tbsp butter (25g)
  • 1 tbsp plain flour (8g)
  • ½ cup milk (125 ml)

Step

1. Melt the butter into a saucepan and add the flour. Gradually add the milk, whisking continuously until the sauce is thick. Set aside.

To make croque madame:

  • 2oz grated Gruyère cheese (50g)
  • 1 slice of bread
  • 2 slices of honey roast ham
  • 1 lettuce leaf
  • 1 egg

Steps

1. Toast your bread until your desired toastedness. Arrange the lettuce and ham, pour over the béchamel that was set aside, and sprinkle on some cheese. Pop under a grill until the cheese is nice and toasted and bubbly.

2. In a frying pan, fry an egg. You want to keep that yolk intact for optimal prettiness. Once cooked, place on top and you're done!