Difference between revisions of "Dry-Aged Tender Roast Stew"

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{{Item Infobox
 
{{Item Infobox
|Image=[[file:dry-aged tender roast stew1.png]]
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|Image=[[file:dry-aged tender roast stew1.jpg|350px]]
 
|Type=[[Food]]
 
|Type=[[Food]]
 
|Subtype=[[Recipe]]
 
|Subtype=[[Recipe]]
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?????
 
?????
 
==Additional Information==
 
==Additional Information==
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 +
==Real Life Recipe==
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===Introduction===
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*Active cooking time: 1 hour
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*Total cooking time: 1 hour
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*Serves 4-6
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This recipe features meat from the garula, a creature lovingly described as a “pig-cow” in the official FFXV Strategy Guide.
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===Ingredients===
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*2 lbs boneless beef short ribs, raw, cut into 2 inch pieces (900g)
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*1 tsp salt (6g)
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*½ tsp fresh ground pepper (1g)
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*1 tbsp olive oil (14g)
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*1 onion, peeled and diced into ¾ inch (2 cm) slices
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*2 tbsp garlic, minced (14g)
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*2 tbsp butter (28g)
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*2 tbsp all-purpose flour (16g)
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*1 cup of dry Red Wine such as Cabernet Sauvignon
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*or Zinfandel (240mL)
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*½ lb brussels sprouts, cleaned (227g)
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*½ lb peewee potatoes, cut into wedges (227g)
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*1 cup of canned whole peeled tomatoes (240mL)
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*1 bunch of baby carrots, cleaned, cut in 1-inch (2.54cm) pieces
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*6 small cipollini onions, peeled
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*1 cup of Beef Broth (240ml)
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*4 sprigs of thyme
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===Steps===
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1.Season short ribs with salt, pepper, and olive oil. Heat a large dutch-oven and sear short-rib until golden brown on each side. Remove to a plate, and add onion, garlic, and butter to pan, cooking until softened. Sprinkle in flour, stirring to combine.
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2. Pour in wine and bring to a boil, scraping up caramelized bits from the bottom of the pan.
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3. Stir in remaining ingredients, bring to a boil, pop the lid on and reduce to a simmer. Simmer for about an hour and a half or until short ribs and veggies are fork tender
  
  
  
 
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]]
 
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]]

Latest revision as of 01:22, 4 May 2017

Dry-Aged Tender Roast Stew
Dry-aged tender roast stew1.jpg
Information
Type Food
Subtype Recipe
SP 50
Effect Strength +80, HP +250
Ingredients Garula Sirloin, Leiden Potato, Lucian Tomato
Acquired by Unlocked after your first Garula Sirloin drop

Dry-Aged Tender Roast Stew is a Recipe for a Cooked Meal.

Acquired By

?????

Additional Information

Real Life Recipe

Introduction

  • Active cooking time: 1 hour
  • Total cooking time: 1 hour
  • Serves 4-6

This recipe features meat from the garula, a creature lovingly described as a “pig-cow” in the official FFXV Strategy Guide.

Ingredients

  • 2 lbs boneless beef short ribs, raw, cut into 2 inch pieces (900g)
  • 1 tsp salt (6g)
  • ½ tsp fresh ground pepper (1g)
  • 1 tbsp olive oil (14g)
  • 1 onion, peeled and diced into ¾ inch (2 cm) slices
  • 2 tbsp garlic, minced (14g)
  • 2 tbsp butter (28g)
  • 2 tbsp all-purpose flour (16g)
  • 1 cup of dry Red Wine such as Cabernet Sauvignon
  • or Zinfandel (240mL)
  • ½ lb brussels sprouts, cleaned (227g)
  • ½ lb peewee potatoes, cut into wedges (227g)
  • 1 cup of canned whole peeled tomatoes (240mL)
  • 1 bunch of baby carrots, cleaned, cut in 1-inch (2.54cm) pieces
  • 6 small cipollini onions, peeled
  • 1 cup of Beef Broth (240ml)
  • 4 sprigs of thyme

Steps

1.Season short ribs with salt, pepper, and olive oil. Heat a large dutch-oven and sear short-rib until golden brown on each side. Remove to a plate, and add onion, garlic, and butter to pan, cooking until softened. Sprinkle in flour, stirring to combine.

2. Pour in wine and bring to a boil, scraping up caramelized bits from the bottom of the pan.

3. Stir in remaining ingredients, bring to a boil, pop the lid on and reduce to a simmer. Simmer for about an hour and a half or until short ribs and veggies are fork tender