Difference between revisions of "Roc of Ravatogh Rice"

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*1 cup chicken stock (1:1 rice to stock ratio)
 
*1 cup chicken stock (1:1 rice to stock ratio)
  
===Steps===
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===Step===
 
1. Add all ingredients into a rice cooker. Stir gently. Pressthe standard mode of rice cooker to cook. [Editor’s note: Alternatively, you can use a pot on the stove to cook the rice. In this case, add an additional ½ cup water before boiling.]
 
1. Add all ingredients into a rice cooker. Stir gently. Pressthe standard mode of rice cooker to cook. [Editor’s note: Alternatively, you can use a pot on the stove to cook the rice. In this case, add an additional ½ cup water before boiling.]
  

Latest revision as of 00:53, 4 May 2017

Roc of Ravatogh Rice
Roc of ravatogh rice1.jpg
Information
Type Food
Subtype Recipe
SP  ??
Effect Strength +300, HP +1500
Ingredients Zu Tender, Saxham Rice
Acquired by Purchase Iron Shelf Recipes, Vol. 7 at Parvinath General Store (Meldacio Hunter HQ)

Roc of Ravatogh Rice is a Recipe for a Cooked Meal.

Acquired By

?????

Additional Information

Real Life Recipe

Introduction

  • Active cooking time: 30 mins
  • Total cooking time: 4 hours
  • Serves 4-5

On Eos, this rice dish can only be found in Meldacio. But here on Earth, Hainanese chicken, its real-life equivalent, is commonly found in China, Singapore, Malaysia, and more!

Ingredients

To make the chicken

  • 1 chicken, about 3 lbs (1360g)
  • 2 tbsp salt (12g)
  • 1 tbsp wine (15mL)
  • 4 slices ginger
  • 2 bunch spring onion
  • 15 cups water (3500ml), or enough to cover chicken completely in pot.

Steps

1. Rub chicken inside and out with 1 tablespoon salt (6g) and wine. Leave the chicken in the refrigerator for 3 hours before cooking.

2. Pour water into a large pot. Add spring onion, ginger, 1 tablespoon salt (6g). Bring to a boil. Put chicken in pot for 30 secs and remove from heat. The stock should cover the chicken completely. Bring the stock to a boil again and repeat the above steps 3 times.

3. When the stock boils again, turn off the heat. Let chicken stand in hot stock, covered and undisturbed for 45 mins until just cooked through.

4. Transfer chicken to a large bowl of ice and cold water and reserve the broth for rice. Cut chicken into pieces.

To make the rice

  • 1 cup jasmine rice, uncooked (200g)
  • 1 garlic cloves
  • 1 slice ginger
  • 1 tsp salt (6g)
  • 1 cup chicken stock (1:1 rice to stock ratio)

Step

1. Add all ingredients into a rice cooker. Stir gently. Pressthe standard mode of rice cooker to cook. [Editor’s note: Alternatively, you can use a pot on the stove to cook the rice. In this case, add an additional ½ cup water before boiling.]

To make the chili sauce

  • 2 fresh hot red Thai chilis (5cm-long)
  • 2 slices ginger, chopped
  • 2 garlic cloves, chopped
  • tbsp fresh lime juice (45mL)
  • 1 tbsp sesame oil (15mL)
  • 1 tbsp sugar (12g)
  • 1/2 tsp salt (3g)

Step

1. Mix all the ingredients together.

To assemble

  • 10 cucumber slices

Step

1. Place rice in a bowl. Put chicken on top. Put cucumbers on chicken. Eat and enjoy!