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==Additional Information==
==Real Life Recipe==
===Introduction===
*Active cooking time: 1 hour
*Total cooking time: 1 hr 30 mins
*Serves 2-6
Despite the common saying, these amazing toadsteak drumsticks definitely don’t taste like chicken.
===Ingredients===
*2 lb rack of lamb (900g)
*2 tsp salt (11g)
*½ tsp pepper (1g)
*1 tsp chili powder (3g)
*1 tsp cumin (2.5g)
*2 tsp garlic powder (6g)
*1 tbsp brown sugar (12.5g)
*½ tbsp honey (11g)
*½ tbsp rice vinegar (7mL)
*½ cup hoisin sauce (120mL)
*2 tbsp soy sauce (30mL)
===Steps===
1. Preheat your oven to 400°F (204°C). In a bowl, combine the salt, pepper, chili powder, cumin, and garlic powder. Rub the lamb with the spices on all sides.
2. Place a pan over medium-high heat. Sear each side of the lamb. Put the seared lamb on a baking sheet.
3. In a bowl, combine the brown sugar, honey, rice vinegar, hoisin sauce, and soy sauce. Brush the seared lamb with the sauce. Bake for 20-25 minutes. You want the lamb to be 135°F (57°C) for it to be medium rare.
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]]