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{{Item Infobox
|Image=[[file:croque madame1.pngjpg|350px]]
|Type=[[Food]]
|Subtype=[[Recipe]]
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==Additional Information==
==Real Life Recipe==
===Introduction===
*Active cooking time: 20 mins
*Total cooking time: 20 mins
*Serves 1
Although the croque madame is traditionally served as a sandwich in France, here we present Ignis’ healthier, yet equally delicious, open-faced variant.
===Ingredients===
'''To make béchamel sauce:'''
*2 tbsp butter (25g)
*1 tbsp plain flour (8g)
*½ cup milk (125 ml)
===Step===
1. Melt the butter into a saucepan and add the flour. Gradually add the milk, whisking continuously until the sauce is thick. Set aside.
'''To make croque madame:'''
*2oz grated Gruyère cheese (50g)
*1 slice of bread
*2 slices of honey roast ham
*1 lettuce leaf
*1 egg
===Steps===
1. Toast your bread until your desired toastedness. Arrange the lettuce and ham, pour over the béchamel that was set aside, and sprinkle on some cheese. Pop under a grill until the cheese is nice and toasted and bubbly.
2. In a frying pan, fry an egg. You want to keep that yolk intact for optimal prettiness. Once cooked, place on top and you're done!
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]]