Croque Madame

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Croque Madame
Croque madame1.jpg
Information
Type Food
Subtype Recipe
SP 40
Effect Strength +30
Ingredients Birdbeast Egg, Gighee Ham
Acquired by Default

Croque Madame is a Recipe for a Cooked Meal.

Contents

Acquired By

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Additional Information

Real Life Recipe

Introduction

  • Active cooking time: 20 mins
  • Total cooking time: 20 mins
  • Serves 1

Although the croque madame is traditionally served as a sandwich in France, here we present Ignis’ healthier, yet equally delicious, open-faced variant.

Ingredients

To make béchamel sauce:

  • 2 tbsp butter (25g)
  • 1 tbsp plain flour (8g)
  • ½ cup milk (125 ml)

Step

1. Melt the butter into a saucepan and add the flour. Gradually add the milk, whisking continuously until the sauce is thick. Set aside.

To make croque madame:

  • 2oz grated Gruyère cheese (50g)
  • 1 slice of bread
  • 2 slices of honey roast ham
  • 1 lettuce leaf
  • 1 egg

Steps

1. Toast your bread until your desired toastedness. Arrange the lettuce and ham, pour over the béchamel that was set aside, and sprinkle on some cheese. Pop under a grill until the cheese is nice and toasted and bubbly.

2. In a frying pan, fry an egg. You want to keep that yolk intact for optimal prettiness. Once cooked, place on top and you're done!