Stacked Ham Sandwich

Stacked Ham Sandwich
Information
Type	Food
Subtype	Recipe
SP	60
Effect	HP +200, EXP +50%
Ingredients	Garula Sirloin, Fine Gighee Ham, Aegir Root
Acquired by	Eat Fat Chocobo Triple-Decker at Wiz Chocobo Post

Stacked Ham Sandwich is a Recipe for a Cooked Meal.

Acquired By

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Real Life Recipe

Introduction

• Active cooking time: 1 hour
• Total cooking time: 1 hour 30 mins
• Serves 4

Is your stomach ready? This sandwich from Wiz Chocobo Post is large enough to feed an entire family, quite literally.

Ingredients

• 1 eggplant, sliced
• 1 cup soy sauce (240mL)
• ⅓ cup mirin, i.e. Japanese rice wine (80mL)
• 2 tsp rice vinegar (10mL)
• ¼ cup sugar (50g) + 1 tbsp sugar (12.5g)
• 1 tsp garlic powder (3g)
• ½ tsp ginger powder (1.5g)
• 10-15 pieces of shrimp
• salt
• pepper
• 1 tbsp butter (12.5g)
• 1 roast pepper
• 1 avocado, sliced
• 1 tomato, sliced
• handful of sprouts
• lettuce
• ¼ lb ham (113g)
• ⅛ lb turkey (57g)
• 3 slices of prosciutto
• 4 slices of salami
• 4 slices of cheddar cheese
• Japanese mayo (can substitute with regular mayo)
• balsamic vinegar
• 4 slices of white bread
• 4 slices of multigrain bread
• bamboo skewer (recommended)
• 1 green olive

Steps

1.In a ziplock bag combine ½ cup soy sauce (120mL), mirin, rice vinegar, ¼ cup sugar, garlic powder, and ginger powder. Let it marinate for 30 minutes. Place a grill pan over medium-high heat. Cook the eggplant until each side has crisped up, about 4-6 minutes per side. Set aside.

2. In a bowl combine ½ cup soy sauce, 1 tbsp sugar, salt, and pepper. Toss the shrimp in and marinate for 30 minutes. Heat a pan over medium-high heat with 1 tbsp butter. Cook the shrimp until it turns pink, 2-3 minutes. Set aside.

3. It is time to work on building the four different sandwich layers. To make the bottom layer use 2 slices of multigrain bread. Add ½ avocado, the eggplant and roasted red pepper. Top with balsamic vinegar and lettuce.

4. For the second sandwich, grab 2 slices of white bread. Add Japanese mayo, lettuce, ham, and prosciutto. Add another piece of lettuce and the cheddar cheese.

5. The third sandwich uses 2 slices of multigrain bread. Add Japanese mayo and the turkey. Top with lettuce, salami, and sprouts.

6. For the last sandwich grab the last 2 slices of white bread. Add Japanese mayo, tomato, and lettuce. Top with shrimp and ½ avocado.

7. Setting up the sandwich can be a bit tricky. I would recommend using bamboo sticks to have each of the sandwiches piled on one another. Top with olive.