Difference between revisions of "Ace Hunter's Schnitzel"
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==Additional Information== | ==Additional Information== | ||
| + | |||
| + | ==Real Life Recipe== | ||
| + | ===Introduction=== | ||
| + | *Active cooking time: 1 hr 15 mins | ||
| + | *Total cooking time: 2 hours | ||
| + | *Serves 2 | ||
| + | |||
| + | "Enjoy a bite of batter served on a platter.” | ||
| + | |||
| + | ===Ingredients=== | ||
| + | '''To make potatoes''' | ||
| + | *2 lbs red potatoes (907g), peeled and cut | ||
| + | *2 tbsp olive oil (30mL) | ||
| + | *salt and pepper, to taste | ||
| + | *1 tsp rosemary (1g) | ||
| + | *1 ½ tsp garlic powder (4.5g) | ||
| + | |||
| + | ===Steps=== | ||
| + | 1. Preheat your oven to 425°F (218°C). Bring a pot of water to a boil and add the red potatoes. Cook for 8 minutes. In a bowl combine the olive oil, rosemary, and garlic powder. | ||
| + | |||
| + | 2. Add the potatoes in the bowl and toss with the seasoned oil. Place the oiled potatoes on a baking sheet and sprinkle with salt and pepper. Bake for 20 minutes, toss the potatoes around, and bake for another 15 minutes. | ||
| + | |||
| + | '''To make the meat''' | ||
| + | *¾ lb veal (340g), flattened to ¼ inch (0.64cm) thick | ||
| + | *salt and pepper, to taste | ||
| + | *½ cup flour (60g) | ||
| + | *¼ tsp garlic powder (0.78g) | ||
| + | *2 eggs | ||
| + | *¾ cup bread crumb (70g) | ||
| + | *peanut oil | ||
| + | |||
| + | 3. Flatten and then season both sides of the veal with salt and pepper. Set three stations up to bread the veal. | ||
| + | |||
| + | 4. On the first plate, combine flour and garlic powder. In a bowl, whisk 2 eggs. On another plate, place the bread crumbs. Cover the veal in the flour mixture first. Next cover with the eggs. Finally, coat with the bread crumbs. | ||
| + | |||
| + | 5. To deep fry it, place a half inch of peanut oil in a frying pan and heat it up. Bring the oil to about 325°F (163°C). Carefully fry the veal for 2 minutes on each side. Serve with a slice of lemon. | ||
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | [[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | ||
Revision as of 10:37, 22 March 2017
| Ace Hunter's Schnitzel | |
|---|---|
| File:Ace hunter's schnitzel1.png | |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | ?? |
| Effect | Strength +120, HP +400 |
| Ingredients | Bulette Shank, Leiden Potato, Cleigne Wheat |
| Acquired by | Read Orienteering Checkpoint C located on the door of a shack across the street from Coernix Station (Cauthess) |
Ace Hunter's Schnitzel is a Recipe for a Cooked Meal.
Contents
Acquired By
?????
Additional Information
Real Life Recipe
Introduction
- Active cooking time: 1 hr 15 mins
- Total cooking time: 2 hours
- Serves 2
"Enjoy a bite of batter served on a platter.”
Ingredients
To make potatoes
- 2 lbs red potatoes (907g), peeled and cut
- 2 tbsp olive oil (30mL)
- salt and pepper, to taste
- 1 tsp rosemary (1g)
- 1 ½ tsp garlic powder (4.5g)
Steps
1. Preheat your oven to 425°F (218°C). Bring a pot of water to a boil and add the red potatoes. Cook for 8 minutes. In a bowl combine the olive oil, rosemary, and garlic powder.
2. Add the potatoes in the bowl and toss with the seasoned oil. Place the oiled potatoes on a baking sheet and sprinkle with salt and pepper. Bake for 20 minutes, toss the potatoes around, and bake for another 15 minutes.
To make the meat
- ¾ lb veal (340g), flattened to ¼ inch (0.64cm) thick
- salt and pepper, to taste
- ½ cup flour (60g)
- ¼ tsp garlic powder (0.78g)
- 2 eggs
- ¾ cup bread crumb (70g)
- peanut oil
3. Flatten and then season both sides of the veal with salt and pepper. Set three stations up to bread the veal.
4. On the first plate, combine flour and garlic powder. In a bowl, whisk 2 eggs. On another plate, place the bread crumbs. Cover the veal in the flour mixture first. Next cover with the eggs. Finally, coat with the bread crumbs.
5. To deep fry it, place a half inch of peanut oil in a frying pan and heat it up. Bring the oil to about 325°F (163°C). Carefully fry the veal for 2 minutes on each side. Serve with a slice of lemon.
