Difference between revisions of "Darkshells Marinières"
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==Additional Information== | ==Additional Information== | ||
| + | |||
| + | ==Real Life Recipe== | ||
| + | ===Introduction=== | ||
| + | *Active cooking time: 30 mins | ||
| + | *Total cooking time: 45 mins | ||
| + | *Serves 3-4 | ||
| + | |||
| + | Scavenging for loot on the beach has never sounded so appealing before. | ||
| + | |||
| + | ===Ingredients=== | ||
| + | *1¾ lbs blue mussels (800g) | ||
| + | *½ cups white wine (125 ml) | ||
| + | *4 garlic cloves, chopped | ||
| + | *½ onion, chopped | ||
| + | *1 bunch celery, chopped | ||
| + | *1 cup chicken stock (250 ml) | ||
| + | *1 tsp butter (25g) | ||
| + | *1 tsp parsley, chopped | ||
| + | *a pinch of pepper | ||
| + | |||
| + | ===Steps=== | ||
| + | 1. Rinse mussels under cold water. Remove the strings that hang from the mussel shells. | ||
| + | |||
| + | 2. Melt the butter in a skillet. Add garlic and onion. Cook until fragrant. | ||
| + | |||
| + | 3. Add the celery, chicken stock, white wine, a pinch of pepper, parsley. Bring the stock to the boil. Add the mussels, cover, and let boil for 8 minutes or cook until all shells are open. | ||
| + | |||
| + | 4. Enjoy!. | ||
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | [[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | ||
Revision as of 10:41, 22 March 2017
| Darkshells Marinières | |
|---|---|
| File:Darkshells marinières1.png | |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | ?? |
| Effect | Strength +100, Tech Boost |
| Ingredients | Cleigne Darkshell, Garlic |
| Acquired by | Acquire Cleigne Darkshell |
Darkshells Marinières is a Recipe for a Cooked Meal.
Contents
Acquired By
?????
Additional Information
Real Life Recipe
Introduction
- Active cooking time: 30 mins
- Total cooking time: 45 mins
- Serves 3-4
Scavenging for loot on the beach has never sounded so appealing before.
Ingredients
- 1¾ lbs blue mussels (800g)
- ½ cups white wine (125 ml)
- 4 garlic cloves, chopped
- ½ onion, chopped
- 1 bunch celery, chopped
- 1 cup chicken stock (250 ml)
- 1 tsp butter (25g)
- 1 tsp parsley, chopped
- a pinch of pepper
Steps
1. Rinse mussels under cold water. Remove the strings that hang from the mussel shells.
2. Melt the butter in a skillet. Add garlic and onion. Cook until fragrant.
3. Add the celery, chicken stock, white wine, a pinch of pepper, parsley. Bring the stock to the boil. Add the mussels, cover, and let boil for 8 minutes or cook until all shells are open.
4. Enjoy!.
