Difference between revisions of "Egg-Fried Crustacean Bowl"
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Revision as of 02:19, 28 March 2017
| Egg-Fried Crustacean Bowl | |
|---|---|
| File:Egg-fried crustacean bowl1.png | |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | 1 |
| Effect | HP+600 |
| Ingredients | - |
| Acquired by | Default |
Egg-Fried Crustacean Bowl is a Recipe for a Cooked Meal.
Contents
Acquired By
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Additional Information
Real Life Recipe
Introduction
- Active cooking time: 5 mins
- Total cooking time: 7 mins (30 with rice)
- Serves 1
You haven’t experienced deluxe comfort food until you’ve cooked and eaten this dish. Try not to let Noctis see the peas.
Ingredients
- crab meat, cooked
- 2 cups of rice, cooked (475mL)
- 2 large eggs 3 medium eggs
- a tiny pinch of salt
- 2 tbsp olive oil, added to eggs (30mL)
- 1 tsp olive oil, added to heated skillet (5mL)
- 6~8 peas
Steps
1. Crack the eggs into a bowl. Add a tiny pinch of salt and 2 tablespoon (30mL) olive oil. Then use a fork to beat them together well.
2. Put a skillet over high heat and add 1 teaspoon (5mL) olive oil.
3. When the skillet is hot, turn off the heat (IMPORTANT). Pour in the eggs and stir slowly with a wooden spoon. The heat of the skillet will continue to cook the eggs to perfection.
4. Place rice on a plate and top with the scrambled eggs, cooked crab meat and peas. Enjoy!
