Difference between revisions of "Classic Tomato & Egg Stir-Fry"
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{{Item Infobox | {{Item Infobox | ||
| − | |Image=[[file:classic tomato & egg stir-fry1. | + | |Image=[[file:classic tomato & egg stir-fry1.jpg|350px]] |
|Type=[[Food]] | |Type=[[Food]] | ||
|Subtype=[[Recipe]] | |Subtype=[[Recipe]] | ||
| Line 17: | Line 17: | ||
????? | ????? | ||
==Additional Information== | ==Additional Information== | ||
| + | |||
| + | ==Real Life Recipe== | ||
| + | ===Introduction=== | ||
| + | *Active cooking time: 15 mins | ||
| + | *Total cooking time: 15 mins | ||
| + | *Serves 1 | ||
| + | |||
| + | A popular option at the Longwythe Rest Area, this delicious, healthy, and easy-to-make meal also happens to be a staple of home-made Chinese cuisine. | ||
| + | |||
| + | ===Ingredients=== | ||
| + | *2 eggs | ||
| + | *2 medium-sized tomatoes | ||
| + | *1 tbsp cooking oil, preferably sesame (14.8mL) | ||
| + | *a pinch of salt, or to taste | ||
| + | *¼ teaspoon sugar (1g) | ||
| + | *1 scallion, diced into 4-mm slices | ||
| + | |||
| + | ===Steps=== | ||
| + | 1. Whisk eggs with a pinch of salt until the yolk and eggs are thoroughly mixed. Ideally, there should be a thin layer of small bubbles at the very top; in practice, thorough mixing is sufficient. | ||
| + | |||
| + | 2. Slice tomatoes into approximately 6 wedges each. Optional: remove the top, hardened/brown part of the tomato near the stem for taste. | ||
| + | |||
| + | 3. Heat a pan or wok to medium-high. Add 1 tablespoon of oil when hot, then pour the egg mixture in. Let sit, undisturbed, until the mixture is partially firmed and 70-80% cooked. Turn the fire off and break egg into smaller pieces with spatula. Transfer eggs out of wok; leave some oil. | ||
| + | |||
| + | 4. Turn the stove back on to medium-high, add tomato wedges, and stir fry until the tomatoes are slightly darkened and juicy. | ||
| + | |||
| + | 5. Return the egg pieces to wok and add salt, sugar, and scallion pieces. Make sure some tomato juices are mixed with the egg for visual appeal and taste. Enjoy immediately, either accompanied with rice or on its own! | ||
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | [[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | ||
Latest revision as of 01:30, 4 May 2017
| Classic Tomato & Egg Stir-Fry | |
|---|---|
| |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | ?? |
| Effect | Strength +100, HP Recovery Rate x1.5 |
| Ingredients | Birdbeast Egg, Lucian Tomato |
| Acquired by | Read Orienteering Checkpoint G, a few steps to the south of the motel in the Longwythe Rest Area |
Classic Tomato & Egg Stir-Fry is a Recipe for a Cooked Meal.
Contents
Acquired By
?????
Additional Information
Real Life Recipe
Introduction
- Active cooking time: 15 mins
- Total cooking time: 15 mins
- Serves 1
A popular option at the Longwythe Rest Area, this delicious, healthy, and easy-to-make meal also happens to be a staple of home-made Chinese cuisine.
Ingredients
- 2 eggs
- 2 medium-sized tomatoes
- 1 tbsp cooking oil, preferably sesame (14.8mL)
- a pinch of salt, or to taste
- ¼ teaspoon sugar (1g)
- 1 scallion, diced into 4-mm slices
Steps
1. Whisk eggs with a pinch of salt until the yolk and eggs are thoroughly mixed. Ideally, there should be a thin layer of small bubbles at the very top; in practice, thorough mixing is sufficient.
2. Slice tomatoes into approximately 6 wedges each. Optional: remove the top, hardened/brown part of the tomato near the stem for taste.
3. Heat a pan or wok to medium-high. Add 1 tablespoon of oil when hot, then pour the egg mixture in. Let sit, undisturbed, until the mixture is partially firmed and 70-80% cooked. Turn the fire off and break egg into smaller pieces with spatula. Transfer eggs out of wok; leave some oil.
4. Turn the stove back on to medium-high, add tomato wedges, and stir fry until the tomatoes are slightly darkened and juicy.
5. Return the egg pieces to wok and add salt, sugar, and scallion pieces. Make sure some tomato juices are mixed with the egg for visual appeal and taste. Enjoy immediately, either accompanied with rice or on its own!
