Difference between revisions of "Creamy Crustacean Omelette"
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{{Item Infobox | {{Item Infobox | ||
| − | |Image=[[file:creamy crustacean omelette1. | + | |Image=[[file:creamy crustacean omelette1.jpg|350px]] |
|Type=[[Food]] | |Type=[[Food]] | ||
|Subtype=[[Recipe]] | |Subtype=[[Recipe]] | ||
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????? | ????? | ||
==Additional Information== | ==Additional Information== | ||
| + | |||
| + | ==Real Life Recipe== | ||
| + | ===Introduction=== | ||
| + | *Active cooking time: 25 mins | ||
| + | *Total cooking time: 45 mins | ||
| + | *Serves 2 | ||
| + | |||
| + | This tasty, protein-filled recipe is a variant of the tenshinhan, a Japanese-Chinese specialty. Fun fact: Tien Shinhan is also a character from the Dragonball universe! | ||
| + | |||
| + | ===Ingredients=== | ||
| + | '''To make rice:''' | ||
| + | *1½ cups uncooked white rice (360mL) | ||
| + | *½ a carrot, chopped | ||
| + | *7 raw shrimp, chopped | ||
| + | *4 crab pieces/sticks, chopped | ||
| + | *1 ½ cups dashi (360mL) | ||
| + | *¼ cup sake (60mL) | ||
| + | *2 tbsp soy sauce (30mL) | ||
| + | |||
| + | ===Steps=== | ||
| + | 1. Wash the rice and place it into a claypot or non-stick pot, along with all the other ingredients listed above. | ||
| + | |||
| + | 2. Cover and cook for about 20 mins on low heat. Test a grain to see whether it is done. | ||
| + | |||
| + | 3. Mix well, and put into a bowl, packing it slightly so that it will retain its shape after you turn it over. | ||
| + | |||
| + | 4. Turn rice over onto deep soup plate. | ||
| + | |||
| + | '''To make the topping:''' | ||
| + | *4 eggs | ||
| + | *6 crab pieces, 3 per person | ||
| + | *¼ cup peas (35g) | ||
| + | *1 cup dashi (240mL) | ||
| + | *1½ tbsp potato starch (15g) | ||
| + | *¼ cup water (60mL) | ||
| + | *2 tbsp soy sauce (30mL) | ||
| + | *(optional) 1 tsp black chinese vinegar (5mL) | ||
| + | *1 tbsp oyster sauce (15mL) | ||
| + | |||
| + | ===Steps=== | ||
| + | 5. Beat all the eggs while heating up a large non-stick pan with oil. | ||
| + | |||
| + | 6. If you just want to make a giant one to share between 2 people, use all of it at once, if not, use half at a time. Scramble desired amount of egg just as it hits the pan, and cover to let it settle into a semi-omelette. | ||
| + | |||
| + | 7. When the egg is half-done, quickly slide it off the pan onto the rice. Since the egg is not fully cooked, this is why it’s called ‘creamy’. | ||
| + | |||
| + | 8. In the same pan, wiped clean with a paper towel, put the toppings (dashi, peas and crab pieces) and heat till it simmers. | ||
| + | |||
| + | 9. When it starts to simmer, add in the soy sauce, oyster sauce and vinegar. Mix well. | ||
| + | |||
| + | 10.Mix the starch and water to form a slurry. | ||
| + | |||
| + | 11.After a minute of simmering, or when both peas and crab are cooked, switch off the heat and mix the slurry in. Keep stirring until the entire sauce is evenly thick. | ||
| + | |||
| + | 12.Arrange the three crab pieces on top per omelette, and pour the sauce and peas over the rice! | ||
| + | |||
| + | 13.Gain 100 in Attack and Magic, and increase your HP by over 400! | ||
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | [[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | ||
Latest revision as of 00:57, 4 May 2017
| Creamy Crustacean Omelette | |
|---|---|
| |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | ?? |
| Effect | Strength +100, Magic +100, HP +400 |
| Ingredients | Shieldshears Claw, Birdbeast Egg, Eos Green Peas |
| Acquired by | Obtain a Shieldshears Claw |
Creamy Crustacean Omelette is a Recipe for a Cooked Meal.
Contents
Acquired By
?????
Additional Information
Real Life Recipe
Introduction
- Active cooking time: 25 mins
- Total cooking time: 45 mins
- Serves 2
This tasty, protein-filled recipe is a variant of the tenshinhan, a Japanese-Chinese specialty. Fun fact: Tien Shinhan is also a character from the Dragonball universe!
Ingredients
To make rice:
- 1½ cups uncooked white rice (360mL)
- ½ a carrot, chopped
- 7 raw shrimp, chopped
- 4 crab pieces/sticks, chopped
- 1 ½ cups dashi (360mL)
- ¼ cup sake (60mL)
- 2 tbsp soy sauce (30mL)
Steps
1. Wash the rice and place it into a claypot or non-stick pot, along with all the other ingredients listed above.
2. Cover and cook for about 20 mins on low heat. Test a grain to see whether it is done.
3. Mix well, and put into a bowl, packing it slightly so that it will retain its shape after you turn it over.
4. Turn rice over onto deep soup plate.
To make the topping:
- 4 eggs
- 6 crab pieces, 3 per person
- ¼ cup peas (35g)
- 1 cup dashi (240mL)
- 1½ tbsp potato starch (15g)
- ¼ cup water (60mL)
- 2 tbsp soy sauce (30mL)
- (optional) 1 tsp black chinese vinegar (5mL)
- 1 tbsp oyster sauce (15mL)
Steps
5. Beat all the eggs while heating up a large non-stick pan with oil.
6. If you just want to make a giant one to share between 2 people, use all of it at once, if not, use half at a time. Scramble desired amount of egg just as it hits the pan, and cover to let it settle into a semi-omelette.
7. When the egg is half-done, quickly slide it off the pan onto the rice. Since the egg is not fully cooked, this is why it’s called ‘creamy’.
8. In the same pan, wiped clean with a paper towel, put the toppings (dashi, peas and crab pieces) and heat till it simmers.
9. When it starts to simmer, add in the soy sauce, oyster sauce and vinegar. Mix well.
10.Mix the starch and water to form a slurry.
11.After a minute of simmering, or when both peas and crab are cooked, switch off the heat and mix the slurry in. Keep stirring until the entire sauce is evenly thick.
12.Arrange the three crab pieces on top per omelette, and pour the sauce and peas over the rice!
13.Gain 100 in Attack and Magic, and increase your HP by over 400!
