Difference between revisions of "Toadsteak Drumsticks"
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{{Item Infobox | {{Item Infobox | ||
| − | |Image=[[file:toadsteak drumsticks1. | + | |Image=[[file:toadsteak drumsticks1.jpg|350px]] |
|Type=[[Food]] | |Type=[[Food]] | ||
|Subtype=[[Recipe]] | |Subtype=[[Recipe]] | ||
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????? | ????? | ||
==Additional Information== | ==Additional Information== | ||
| + | |||
| + | ==Real Life Recipe== | ||
| + | ===Introduction=== | ||
| + | *Active cooking time: 1 hour | ||
| + | *Total cooking time: 1 hr 30 mins | ||
| + | *Serves 2-6 | ||
| + | |||
| + | Despite the common saying, these amazing toadsteak drumsticks definitely don’t taste like chicken. | ||
| + | |||
| + | ===Ingredients=== | ||
| + | *2 lb rack of lamb (900g) | ||
| + | *2 tsp salt (11g) | ||
| + | *½ tsp pepper (1g) | ||
| + | *1 tsp chili powder (3g) | ||
| + | *1 tsp cumin (2.5g) | ||
| + | *2 tsp garlic powder (6g) | ||
| + | *1 tbsp brown sugar (12.5g) | ||
| + | *½ tbsp honey (11g) | ||
| + | *½ tbsp rice vinegar (7mL) | ||
| + | *½ cup hoisin sauce (120mL) | ||
| + | *2 tbsp soy sauce (30mL) | ||
| + | |||
| + | ===Steps=== | ||
| + | 1. Preheat your oven to 400°F (204°C). In a bowl, combine the salt, pepper, chili powder, cumin, and garlic powder. Rub the lamb with the spices on all sides. | ||
| + | |||
| + | 2. Place a pan over medium-high heat. Sear each side of the lamb. Put the seared lamb on a baking sheet. | ||
| + | |||
| + | 3. In a bowl, combine the brown sugar, honey, rice vinegar, hoisin sauce, and soy sauce. Brush the seared lamb with the sauce. Bake for 20-25 minutes. You want the lamb to be 135°F (57°C) for it to be medium rare. | ||
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | [[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | ||
Latest revision as of 01:28, 4 May 2017
| Toadsteak Drumsticks | |
|---|---|
| |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | ?? |
| Effect | Strength +120, Magic +100, HP +500 |
| Ingredients | Gigantoad Steak, Leiden Pepper |
| Acquired by | Obtain a Gigantoad Steak by defeating a Gigantoad |
Toadsteak Drumsticks is a Recipe for a Cooked Meal.
Contents
Acquired By
?????
Additional Information
Real Life Recipe
Introduction
- Active cooking time: 1 hour
- Total cooking time: 1 hr 30 mins
- Serves 2-6
Despite the common saying, these amazing toadsteak drumsticks definitely don’t taste like chicken.
Ingredients
- 2 lb rack of lamb (900g)
- 2 tsp salt (11g)
- ½ tsp pepper (1g)
- 1 tsp chili powder (3g)
- 1 tsp cumin (2.5g)
- 2 tsp garlic powder (6g)
- 1 tbsp brown sugar (12.5g)
- ½ tbsp honey (11g)
- ½ tbsp rice vinegar (7mL)
- ½ cup hoisin sauce (120mL)
- 2 tbsp soy sauce (30mL)
Steps
1. Preheat your oven to 400°F (204°C). In a bowl, combine the salt, pepper, chili powder, cumin, and garlic powder. Rub the lamb with the spices on all sides.
2. Place a pan over medium-high heat. Sear each side of the lamb. Put the seared lamb on a baking sheet.
3. In a bowl, combine the brown sugar, honey, rice vinegar, hoisin sauce, and soy sauce. Brush the seared lamb with the sauce. Bake for 20-25 minutes. You want the lamb to be 135°F (57°C) for it to be medium rare.
