Difference between revisions of "Croque Madame"
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==Additional Information== | ==Additional Information== | ||
| + | |||
| + | ==Real Life Recipe== | ||
| + | ===Introduction=== | ||
| + | *Active cooking time: 20 mins | ||
| + | *Total cooking time: 20 mins | ||
| + | *Serves 1 | ||
| + | |||
| + | Although the croque madame is traditionally served as a sandwich in France, here we present Ignis’ healthier, yet equally delicious, open-faced variant. | ||
| + | |||
| + | ===Ingredients=== | ||
| + | '''To make béchamel sauce:''' | ||
| + | *2 tbsp butter (25g) | ||
| + | *1 tbsp plain flour (8g) | ||
| + | *½ cup milk (125 ml) | ||
| + | |||
| + | ===Step=== | ||
| + | 1. Melt the butter into a saucepan and add the flour. Gradually add the milk, whisking continuously until the sauce is thick. Set aside. | ||
| + | |||
| + | '''To make croque madame:''' | ||
| + | *2oz grated Gruyère cheese (50g) | ||
| + | *1 slice of bread | ||
| + | *2 slices of honey roast ham | ||
| + | *1 lettuce leaf | ||
| + | *1 egg | ||
| + | |||
| + | ===Steps=== | ||
| + | 1. Toast your bread until your desired toastedness. Arrange the lettuce and ham, pour over the béchamel that was set aside, and sprinkle on some cheese. Pop under a grill until the cheese is nice and toasted and bubbly. | ||
| + | |||
| + | 2. In a frying pan, fry an egg. You want to keep that yolk intact for optimal prettiness. Once cooked, place on top and you're done! | ||
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | [[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | ||
Revision as of 06:33, 22 March 2017
| Croque Madame | |
|---|---|
| File:Croque madame1.png | |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | 40 |
| Effect | Strength +30 |
| Ingredients | Birdbeast Egg, Gighee Ham |
| Acquired by | Default |
Croque Madame is a Recipe for a Cooked Meal.
Contents
Acquired By
?????
Additional Information
Real Life Recipe
Introduction
- Active cooking time: 20 mins
- Total cooking time: 20 mins
- Serves 1
Although the croque madame is traditionally served as a sandwich in France, here we present Ignis’ healthier, yet equally delicious, open-faced variant.
Ingredients
To make béchamel sauce:
- 2 tbsp butter (25g)
- 1 tbsp plain flour (8g)
- ½ cup milk (125 ml)
Step
1. Melt the butter into a saucepan and add the flour. Gradually add the milk, whisking continuously until the sauce is thick. Set aside.
To make croque madame:
- 2oz grated Gruyère cheese (50g)
- 1 slice of bread
- 2 slices of honey roast ham
- 1 lettuce leaf
- 1 egg
Steps
1. Toast your bread until your desired toastedness. Arrange the lettuce and ham, pour over the béchamel that was set aside, and sprinkle on some cheese. Pop under a grill until the cheese is nice and toasted and bubbly.
2. In a frying pan, fry an egg. You want to keep that yolk intact for optimal prettiness. Once cooked, place on top and you're done!
