Difference between revisions of "Prairie-Style Skewers"
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==Additional Information== | ==Additional Information== | ||
| + | |||
| + | ==Real Life Recipe== | ||
| + | ===Introduction=== | ||
| + | *Active cooking time: 30 mins | ||
| + | *Total cooking time: 1 hour | ||
| + | *Serves 2-4 | ||
| + | |||
| + | Unfortunately, the recipe creator was unable to find Anak meat at the local grocery store. Chicken, however, serves as an excellent substitute! This dish is not only a delicious main entrée, but also a makes a fantastic crowd pleaser, as the recipe is easily scalable. | ||
| + | |||
| + | ===Ingredients=== | ||
| + | *1 lb boneless skinless chicken thighs (450g) | ||
| + | *1 tbsp paprika (7g) | ||
| + | *¾ cup teriyaki sauce (180mL) | ||
| + | *wooden skewers, soaked in water for 30 minutes | ||
| + | |||
| + | ===Steps=== | ||
| + | 1. Preheat oven to 375°F (190°C). | ||
| + | |||
| + | 2. Cut chicken into 2-3 inch (5-7 cm) pieces. Marinate chicken pieces in teriyaki and paprika for at least 30 minutes. | ||
| + | |||
| + | 3. Line a baking pan with aluminum foil. Put chicken pieces on skewers and place on pan. Bake for around 15 minutes, then turn over, and cook for 15 more minutes or until cooked through. | ||
| + | |||
| + | 4. Serve with extra teriyaki sauce! | ||
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | [[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | ||
Revision as of 06:54, 22 March 2017
| Prairie-Style Skewers | |
|---|---|
| File:Prairie-style skewers1.png | |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | 50 |
| Effect | Strength +40, HP +200 |
| Ingredients | Anak Meat, Leiden Pepper |
| Acquired by | Cooking skill Lv. 2 |
| Extra | Gladiolus's Favorite Food |
Prairie-Style Skewers is a Recipe for a Cooked Meal.
Contents
Acquired By
?????
Additional Information
Real Life Recipe
Introduction
- Active cooking time: 30 mins
- Total cooking time: 1 hour
- Serves 2-4
Unfortunately, the recipe creator was unable to find Anak meat at the local grocery store. Chicken, however, serves as an excellent substitute! This dish is not only a delicious main entrée, but also a makes a fantastic crowd pleaser, as the recipe is easily scalable.
Ingredients
- 1 lb boneless skinless chicken thighs (450g)
- 1 tbsp paprika (7g)
- ¾ cup teriyaki sauce (180mL)
- wooden skewers, soaked in water for 30 minutes
Steps
1. Preheat oven to 375°F (190°C).
2. Cut chicken into 2-3 inch (5-7 cm) pieces. Marinate chicken pieces in teriyaki and paprika for at least 30 minutes.
3. Line a baking pan with aluminum foil. Put chicken pieces on skewers and place on pan. Bake for around 15 minutes, then turn over, and cook for 15 more minutes or until cooked through.
4. Serve with extra teriyaki sauce!
