Difference between revisions of "Nebula Salmon Teriyaki"
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==Additional Information== | ==Additional Information== | ||
| + | |||
| + | ==Real Life Recipe== | ||
| + | ===Introduction=== | ||
| + | *Active cooking time: 10 mins | ||
| + | *Total cooking time: 2 hrs 30 mins | ||
| + | *Serves 2-4 | ||
| + | |||
| + | “Think I’ll play King’s Knight in the meantime.” “Better not…his Highness might get sulky.” | ||
| + | |||
| + | ===Ingredients=== | ||
| + | *1¼ lb salmon, cut into 2 inch wide portions (567g) | ||
| + | *¾ cup soy sauce (180mL) | ||
| + | *½ cup mirin, i.e. Japanese rice wine (120mL) | ||
| + | *1 tbsp sugar (12g) | ||
| + | *2 tsp garlic powder (6g) | ||
| + | *1 tsp ginger powder (1.5g) | ||
| + | *pinch of nutmeg | ||
| + | *skewers | ||
| + | |||
| + | ===Steps=== | ||
| + | 1. In a ziplock bag combine the soy sauce, mirin, sugar, garlic powder, ginger powder and nutmeg. | ||
| + | |||
| + | 2. Add the salmon and marinate for at least 2 hours. | ||
| + | |||
| + | 3. Preheat an oven to 400°F (204°C). Place the marinated salmon on a baking sheet, add skewers to salmon, and bake for 18 minutes. | ||
| + | |||
| + | 4. Enjoy! | ||
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | [[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | ||
Revision as of 07:41, 22 March 2017
| Nebula Salmon Teriyaki | |
|---|---|
| File:Nebula salmon teriyaki1.png | |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | 90 |
| Effect | Strength +150, Magic +150, HP +600 |
| Ingredients | Nebula Salmon Fillet, Hulldagh Nutmeg |
| Acquired by | Catch a Nebula Salmon |
Nebula Salmon Teriyaki is a Recipe for a Cooked Meal.
Contents
Acquired By
?????
Additional Information
Real Life Recipe
Introduction
- Active cooking time: 10 mins
- Total cooking time: 2 hrs 30 mins
- Serves 2-4
“Think I’ll play King’s Knight in the meantime.” “Better not…his Highness might get sulky.”
Ingredients
- 1¼ lb salmon, cut into 2 inch wide portions (567g)
- ¾ cup soy sauce (180mL)
- ½ cup mirin, i.e. Japanese rice wine (120mL)
- 1 tbsp sugar (12g)
- 2 tsp garlic powder (6g)
- 1 tsp ginger powder (1.5g)
- pinch of nutmeg
- skewers
Steps
1. In a ziplock bag combine the soy sauce, mirin, sugar, garlic powder, ginger powder and nutmeg.
2. Add the salmon and marinate for at least 2 hours.
3. Preheat an oven to 400°F (204°C). Place the marinated salmon on a baking sheet, add skewers to salmon, and bake for 18 minutes.
4. Enjoy!
