Difference between revisions of "Croque Madame"

Revision as of 06:33, 22 March 2017 (view source) Bnxodesk (talk | contribs) ← Older edit		Latest revision as of 01:10, 4 May 2017 (view source) Ff15wiki (talk | contribs) m (Text replacement - "1.png]]" to "1.jpg|350px]]")
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	|Subtype=[[Recipe]]		|Subtype=[[Recipe]]

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Latest revision as of 01:10, 4 May 2017

Croque Madame
Information
Type	Food
Subtype	Recipe
SP	40
Effect	Strength +30
Ingredients	Birdbeast Egg, Gighee Ham
Acquired by	Default

Croque Madame is a Recipe for a Cooked Meal.

Acquired By

?????

Additional Information

Real Life Recipe

Introduction

• Active cooking time: 20 mins
• Total cooking time: 20 mins
• Serves 1

Although the croque madame is traditionally served as a sandwich in France, here we present Ignis’ healthier, yet equally delicious, open-faced variant.

Ingredients

To make béchamel sauce:

• 2 tbsp butter (25g)
• 1 tbsp plain flour (8g)
• ½ cup milk (125 ml)

Step

1. Melt the butter into a saucepan and add the flour. Gradually add the milk, whisking continuously until the sauce is thick. Set aside.

To make croque madame:

• 2oz grated Gruyère cheese (50g)
• 1 slice of bread
• 2 slices of honey roast ham
• 1 lettuce leaf
• 1 egg

Steps

1. Toast your bread until your desired toastedness. Arrange the lettuce and ham, pour over the béchamel that was set aside, and sprinkle on some cheese. Pop under a grill until the cheese is nice and toasted and bubbly.

2. In a frying pan, fry an egg. You want to keep that yolk intact for optimal prettiness. Once cooked, place on top and you're done!