Kupoberry Cheesecake

Kupoberry Cheesecake
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Information
Type	Food
Subtype	Recipe
Effect	Decrease damage to fishing line by 25%
Ingredients	Sheep Milk, Leiden Sweet Potato, Duscaen Orange
Acquired by	?????

Kupoberry Cheesecake is a Recipe for a Cooked Meal.

Acquired By

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Real Life Recipe

Introduction

• Active cooking time: 15 mins
• Total cooking time: 3 hours
• Serves 9

This cheesecake goes great with a kup-o tea or coffee!

Ingredients

• 16 oz cream cheese (450g)
• 1 cup of vanilla wafers or graham crackers, broken up into fine crumbs (85g)
• 2 eggs
• 2 tbsp sugar (25g)
• 1⁄2 cup sugar, separate from above (100g)
• 1⁄2 cup crème fraîche (120g), sour cream (113g), or
• greek yogurt (142g)
• 1 tsp vanilla extract (5mL)
• 1 vanilla bean, seeds scraped out
• 1⁄4 cup melted butter (55g, 59mL)
• Mixed berries, as desired (blueberries, strawberries, blackberries, and raspberries)

Steps

1. Heat oven to 325°F (163°C). Line a 8x8 inch (20x20 cm) pan with aluminum foil or parchment paper. Spray over lined pan with nonstick spray.

2. Mix crumbs with melted butter and 2 tablespoons (25g) of sugar. Press crumb mixture into lined pan.

3. In a mixer or by hand, whip up the cream cheese, add the remaining sugar, 2 eggs, vanilla extract, vanilla seeds, and crème fraîche.

4. Spoon mixture over the crust and place pan in a larger pan filled with water (essentially creating a water bath for your cheesecake). Heat in oven for 35-45 minutes, until pretty set.

5. Let cool for 30 minutes, and then place in fridge for at least 2 hours. Spoon fresh berries and a berry sauce over the plate!