Oil-Drizzled Steamed Fish
| Oil-Drizzled Steamed Fish | |
|---|---|
| |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | 50 |
| Effect | Strength +60, HP +200, Magic +50 |
| Ingredients | Giant Trevally Fillet, Wild Onion |
| Acquired by | Cooking skill Lv. 3 |
Oil-Drizzled Steamed Fish is a Recipe for a Cooked Meal.
Contents
Acquired By
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Additional Information
Real Life Recipe
Introduction
- Active cooking time: 10 mins
- Total cooking time: 25 mins
- Serves 2
“Respool the line before it’s too late.” “Respool the line before it’s too late.” “Respool the line before it’s too late.”
Ingredients
- 10.5 oz fillet of fresh white saltwater fish, skin on (300g)
- ¼ thumb of ginger, sliced.
- 1 thumb of ginger, cut into needles.
- 1 tbsp soy sauce (15mL)
- ½ tsp shaoxing wine (2.5mL)
- 1 tsp sesame oil (5mL), or to taste.
- Parsley, for garnish.
- Scallions, shredded, for garnish
Steps
1. Pat fillet dry and make some incisions at 45 degrees into the fish and stick the sliced ginger in. Marinate for about 15 mins. Meanwhile, prepare your steamer.
2. Put the fish on a dish, skin up. Top with ginger needles. Steam on high heat for about 8-10 mins.
3. Mix the soy sauce and shaoxing wine together and pour over the fish.
4. Put the fish back into the steamer and steam for about another 5 mins, or until the fish is done. You might want to put a toothpick through the thickest part of the fish - if there is equal resistance all throughout the fillet and it comes out cleanly, it’s done!
5. Drizzle the sesame oil over evenly. Remove the ginger slices (for aesthetic purposes) and top with the parsley and scallions (if any). Cover the steamer again for another 10 seconds to cook the greens slightly to remove some of the bitterness.
6. Eat with rice! Gain the following bonuses!
Attack Boost (Level 6): Increases attack by 60.
HP Boost (Level 4): Increases maximum HP by 200.
Magic Boost (Level 5): Increases magic by 50.
