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==Additional Information==
==Real Life Recipe==
===Introduction===
*Active cooking time: 1 hour
*Total cooking time: 1 hour
*Serves 4-6
This recipe features meat from the garula, a creature lovingly described as a “pig-cow” in the official FFXV Strategy Guide.
===Ingredients===
*2 lbs boneless beef short ribs, raw, cut into 2 inch pieces (900g)
*1 tsp salt (6g)
*½ tsp fresh ground pepper (1g)
*1 tbsp olive oil (14g)
*1 onion, peeled and diced into ¾ inch (2 cm) slices
*2 tbsp garlic, minced (14g)
*2 tbsp butter (28g)
*2 tbsp all-purpose flour (16g)
*1 cup of dry Red Wine such as Cabernet Sauvignon
*or Zinfandel (240mL)
*½ lb brussels sprouts, cleaned (227g)
*½ lb peewee potatoes, cut into wedges (227g)
*1 cup of canned whole peeled tomatoes (240mL)
*1 bunch of baby carrots, cleaned, cut in 1-inch (2.54cm) pieces
*6 small cipollini onions, peeled
*1 cup of Beef Broth (240ml)
*4 sprigs of thyme
===Steps===
1.Season short ribs with salt, pepper, and olive oil. Heat a large dutch-oven and sear short-rib until golden brown on each side. Remove to a plate, and add onion, garlic, and butter to pan, cooking until softened. Sprinkle in flour, stirring to combine.
2. Pour in wine and bring to a boil, scraping up caramelized bits from the bottom of the pan.
3. Stir in remaining ingredients, bring to a boil, pop the lid on and reduce to a simmer. Simmer for about an hour and a half or until short ribs and veggies are fork tender
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]]
