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6. Add the butter beans and simmer over a low flame until the liquid has reduced down to a thick gravy.
7. While that's simmering, make the pastry. Here's the method I used - http://www.bbcgoodfood.com/recipes/ 2403/roughpuff-pastry [Editor’s note: the recipe is transcribed above.]
8. Once your pastry is ready, roll it out into a big sheet and divide into four.
