Difference between revisions of "Stacked Ham Sandwich"
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{{Item Infobox | {{Item Infobox | ||
| − | |Image=[[file:stacked ham sandwich1. | + | |Image=[[file:stacked ham sandwich1.jpg|350px]] |
|Type=[[Food]] | |Type=[[Food]] | ||
|Subtype=[[Recipe]] | |Subtype=[[Recipe]] | ||
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????? | ????? | ||
==Additional Information== | ==Additional Information== | ||
| + | |||
| + | ==Real Life Recipe== | ||
| + | ===Introduction=== | ||
| + | *Active cooking time: 1 hour | ||
| + | *Total cooking time: 1 hour 30 mins | ||
| + | *Serves 4 | ||
| + | |||
| + | Is your stomach ready? This sandwich from Wiz Chocobo Post is large enough to feed an entire family, quite literally. | ||
| + | |||
| + | ===Ingredients=== | ||
| + | *1 eggplant, sliced | ||
| + | *1 cup soy sauce (240mL) | ||
| + | *⅓ cup mirin, i.e. Japanese rice wine (80mL) | ||
| + | *2 tsp rice vinegar (10mL) | ||
| + | *¼ cup sugar (50g) + 1 tbsp sugar (12.5g) | ||
| + | *1 tsp garlic powder (3g) | ||
| + | *½ tsp ginger powder (1.5g) | ||
| + | *10-15 pieces of shrimp | ||
| + | *salt | ||
| + | *pepper | ||
| + | *1 tbsp butter (12.5g) | ||
| + | *1 roast pepper | ||
| + | *1 avocado, sliced | ||
| + | *1 tomato, sliced | ||
| + | *handful of sprouts | ||
| + | *lettuce | ||
| + | *¼ lb ham (113g) | ||
| + | *⅛ lb turkey (57g) | ||
| + | *3 slices of prosciutto | ||
| + | *4 slices of salami | ||
| + | *4 slices of cheddar cheese | ||
| + | *Japanese mayo (can substitute with regular mayo) | ||
| + | *balsamic vinegar | ||
| + | *4 slices of white bread | ||
| + | *4 slices of multigrain bread | ||
| + | *bamboo skewer (recommended) | ||
| + | *1 green olive | ||
| + | |||
| + | ===Steps=== | ||
| + | 1.In a ziplock bag combine ½ cup soy sauce (120mL), mirin, rice vinegar, ¼ cup sugar, garlic powder, and ginger powder. Let it marinate for 30 minutes. Place a grill pan over medium-high heat. Cook the eggplant until each side has crisped up, about 4-6 minutes per side. Set aside. | ||
| + | |||
| + | 2. In a bowl combine ½ cup soy sauce, 1 tbsp sugar, salt, and pepper. Toss the shrimp in and marinate for 30 minutes. Heat a pan over medium-high heat with 1 tbsp butter. Cook the shrimp until it turns pink, 2-3 minutes. Set aside. | ||
| + | |||
| + | 3. It is time to work on building the four different sandwich layers. To make the bottom layer use 2 slices of multigrain bread. Add ½ avocado, the eggplant and roasted red pepper. Top with balsamic vinegar and lettuce. | ||
| + | |||
| + | 4. For the second sandwich, grab 2 slices of white bread. Add Japanese mayo, lettuce, ham, and prosciutto. Add another piece of lettuce and the cheddar cheese. | ||
| + | |||
| + | 5. The third sandwich uses 2 slices of multigrain bread. Add Japanese mayo and the turkey. Top with lettuce, salami, and sprouts. | ||
| + | |||
| + | 6. For the last sandwich grab the last 2 slices of white bread. Add Japanese mayo, tomato, and lettuce. Top with shrimp and ½ avocado. | ||
| + | |||
| + | 7. Setting up the sandwich can be a bit tricky. I would recommend using bamboo sticks to have each of the sandwiches piled on one another. Top with olive. | ||
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | [[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] | ||
Latest revision as of 01:00, 4 May 2017
| Stacked Ham Sandwich | |
|---|---|
| |
| Information | |
| Type | Food |
| Subtype | Recipe |
| SP | 60 |
| Effect | HP +200, EXP +50% |
| Ingredients | Garula Sirloin, Fine Gighee Ham, Aegir Root |
| Acquired by | Eat Fat Chocobo Triple-Decker at Wiz Chocobo Post |
Stacked Ham Sandwich is a Recipe for a Cooked Meal.
Contents
Acquired By
?????
Additional Information
Real Life Recipe
Introduction
- Active cooking time: 1 hour
- Total cooking time: 1 hour 30 mins
- Serves 4
Is your stomach ready? This sandwich from Wiz Chocobo Post is large enough to feed an entire family, quite literally.
Ingredients
- 1 eggplant, sliced
- 1 cup soy sauce (240mL)
- ⅓ cup mirin, i.e. Japanese rice wine (80mL)
- 2 tsp rice vinegar (10mL)
- ¼ cup sugar (50g) + 1 tbsp sugar (12.5g)
- 1 tsp garlic powder (3g)
- ½ tsp ginger powder (1.5g)
- 10-15 pieces of shrimp
- salt
- pepper
- 1 tbsp butter (12.5g)
- 1 roast pepper
- 1 avocado, sliced
- 1 tomato, sliced
- handful of sprouts
- lettuce
- ¼ lb ham (113g)
- ⅛ lb turkey (57g)
- 3 slices of prosciutto
- 4 slices of salami
- 4 slices of cheddar cheese
- Japanese mayo (can substitute with regular mayo)
- balsamic vinegar
- 4 slices of white bread
- 4 slices of multigrain bread
- bamboo skewer (recommended)
- 1 green olive
Steps
1.In a ziplock bag combine ½ cup soy sauce (120mL), mirin, rice vinegar, ¼ cup sugar, garlic powder, and ginger powder. Let it marinate for 30 minutes. Place a grill pan over medium-high heat. Cook the eggplant until each side has crisped up, about 4-6 minutes per side. Set aside.
2. In a bowl combine ½ cup soy sauce, 1 tbsp sugar, salt, and pepper. Toss the shrimp in and marinate for 30 minutes. Heat a pan over medium-high heat with 1 tbsp butter. Cook the shrimp until it turns pink, 2-3 minutes. Set aside.
3. It is time to work on building the four different sandwich layers. To make the bottom layer use 2 slices of multigrain bread. Add ½ avocado, the eggplant and roasted red pepper. Top with balsamic vinegar and lettuce.
4. For the second sandwich, grab 2 slices of white bread. Add Japanese mayo, lettuce, ham, and prosciutto. Add another piece of lettuce and the cheddar cheese.
5. The third sandwich uses 2 slices of multigrain bread. Add Japanese mayo and the turkey. Top with lettuce, salami, and sprouts.
6. For the last sandwich grab the last 2 slices of white bread. Add Japanese mayo, tomato, and lettuce. Top with shrimp and ½ avocado.
7. Setting up the sandwich can be a bit tricky. I would recommend using bamboo sticks to have each of the sandwiches piled on one another. Top with olive.
