6,980
edits
Changes
Created page with "{{Item Infobox |Image=file:kupoberry cheesecake1.png |Type=Food |Subtype=Recipe |SP= |Effect=Decrease damage to fishing line by 25% |Ingredients=Sheep Milk, ..."
{{Item Infobox
|Image=[[file:kupoberry cheesecake1.png]]
|Type=[[Food]]
|Subtype=[[Recipe]]
|SP=
|Effect=Decrease damage to fishing line by 25%
|Ingredients=[[Sheep Milk]], [[Leiden Sweet Potato]], [[Duscaen Orange]]
|Buy=
|Sell=
|Source=
|Acquired by=?????
|Extra=
}}
[[Kupoberry Cheesecake]] is a [[Recipe]] for a [[Cooked Meal]].
==Acquired By==
?????
==Additional Information==
==Real Life Recipe==
===Introduction===
*Active cooking time: 15 mins
*Total cooking time: 3 hours
*Serves 9
This cheesecake goes great with a kup-o tea or coffee!
===Ingredients===
*16 oz cream cheese (450g)
*1 cup of vanilla wafers or graham crackers, broken up into fine crumbs (85g)
*2 eggs
*2 tbsp sugar (25g)
*1⁄2 cup sugar, separate from above (100g)
*1⁄2 cup crème fraîche (120g), sour cream (113g), or
*greek yogurt (142g)
*1 tsp vanilla extract (5mL)
*1 vanilla bean, seeds scraped out
*1⁄4 cup melted butter (55g, 59mL)
*Mixed berries, as desired (blueberries, strawberries, blackberries, and raspberries)
===Steps===
1. Heat oven to 325°F (163°C). Line a 8x8 inch (20x20 cm) pan with aluminum foil or parchment paper. Spray over lined pan with nonstick spray.
2. Mix crumbs with melted butter and 2 tablespoons (25g) of sugar. Press crumb mixture into lined pan.
3. In a mixer or by hand, whip up the cream cheese, add the remaining sugar, 2 eggs, vanilla extract, vanilla seeds, and crème fraîche.
4. Spoon mixture over the crust and place pan in a larger pan filled with water (essentially creating a water bath for your cheesecake). Heat in oven for 35-45 minutes, until pretty set.
5. Let cool for 30 minutes, and then place in fridge for at least 2 hours. Spoon fresh berries and a berry sauce over the plate!
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] [[Category:Restaurant Meals]]
|Image=[[file:kupoberry cheesecake1.png]]
|Type=[[Food]]
|Subtype=[[Recipe]]
|SP=
|Effect=Decrease damage to fishing line by 25%
|Ingredients=[[Sheep Milk]], [[Leiden Sweet Potato]], [[Duscaen Orange]]
|Buy=
|Sell=
|Source=
|Acquired by=?????
|Extra=
}}
[[Kupoberry Cheesecake]] is a [[Recipe]] for a [[Cooked Meal]].
==Acquired By==
?????
==Additional Information==
==Real Life Recipe==
===Introduction===
*Active cooking time: 15 mins
*Total cooking time: 3 hours
*Serves 9
This cheesecake goes great with a kup-o tea or coffee!
===Ingredients===
*16 oz cream cheese (450g)
*1 cup of vanilla wafers or graham crackers, broken up into fine crumbs (85g)
*2 eggs
*2 tbsp sugar (25g)
*1⁄2 cup sugar, separate from above (100g)
*1⁄2 cup crème fraîche (120g), sour cream (113g), or
*greek yogurt (142g)
*1 tsp vanilla extract (5mL)
*1 vanilla bean, seeds scraped out
*1⁄4 cup melted butter (55g, 59mL)
*Mixed berries, as desired (blueberries, strawberries, blackberries, and raspberries)
===Steps===
1. Heat oven to 325°F (163°C). Line a 8x8 inch (20x20 cm) pan with aluminum foil or parchment paper. Spray over lined pan with nonstick spray.
2. Mix crumbs with melted butter and 2 tablespoons (25g) of sugar. Press crumb mixture into lined pan.
3. In a mixer or by hand, whip up the cream cheese, add the remaining sugar, 2 eggs, vanilla extract, vanilla seeds, and crème fraîche.
4. Spoon mixture over the crust and place pan in a larger pan filled with water (essentially creating a water bath for your cheesecake). Heat in oven for 35-45 minutes, until pretty set.
5. Let cool for 30 minutes, and then place in fridge for at least 2 hours. Spoon fresh berries and a berry sauce over the plate!
[[Category:Items]] [[Category:Food]] [[Category:Recipes]] [[Category:Cooked Meals]] [[Category:Restaurant Meals]]
